Huo Tang Charcoal Grill Meat Shop
日料 · ⭐ 4.0
No. 12 Yanhexi Road, Jinmei Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Yanhexi Road, Jinmei Village. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seaweed Rice Bowl, Iberian Black Pork Belly, Iberian Black Pig Neck Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.0
- Address: No. 12 Yanhexi Road, Jinmei Village
- Popular dishes: Seaweed Rice Bowl, Iberian Black Pork Belly, Iberian Black Pig Neck Meat, Ice Cream Toast, Squid Intestine
China trip · China travel
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Dishes
Seaweed Rice BowlA simple and flavorful rice dish from Kyoto, made by mixing cooked rice with toasted seaweed, sesame oil, and soy sauce, often served with cucumber strips and a fried egg.
Iberian Black Pork BellyIberian Black Pork Belly uses Iberian black pig belly, marinated and slowly cooked, then seared for a crispy skin and tender meat.
Iberian Black Pig Neck MeatPremium Iberian black pig neck meat, marinated and slowly roasted to perfection—crispy outside, tender and juicy inside.
Ice Cream ToastA dessert made by placing vanilla ice cream into toasted bread, creating a crispy exterior and cold, creamy interior.
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Fire Pit Crab SaladFire pit crab salad features fresh crab meat mixed with lettuce, cucumber, and carrot, tossed in a special dressing. The crab meat is briefly grilled over a fire pit, adding a unique smoky aroma. It's tender, refreshing, and perfect as a light appetizer.
Premium Pork Shoulder Blade MeatPremium pork shoulder blade meat, marinated and grilled over charcoal for a smoky, tender flavor.
Premium Shoulder Rack Pork RibsPremium shoulder rack pork ribs made from high-quality pork shoulder, marinated and slowly stewed for tender, flavorful meat.