Fish Harbor Sichuan-Hunan Home Cooking
Sichuan cuisine · ⭐ 3.7
Unit 317, Building 11, China Railway International Mansion
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 317, Building 11, China Railway International Mansion. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Rabbit Cubes, Shredded Potatoes, Sichuan-style Tengjiao Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Unit 317, Building 11, China Railway International Mansion
- Popular dishes: Double Pepper Rabbit Cubes, Shredded Potatoes, Sichuan-style Tengjiao Fish, Spicy Potatoes in Dry Pot, Gele Mountain Spicy Chicken with Intestines
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Dishes
Double Pepper Rabbit CubesA Sichuan dish made with tender rabbit cubes stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Sichuan-style Tengjiao FishA spicy and numbing fish dish made with fresh fish fillets, Sichuan peppercorns, chili, and aromatic spices, typical of Sichuan cuisine.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Gele Mountain Spicy Chicken with IntestinesA spicy Sichuan dish made with pork intestines and chicken, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.
Stir-fried Mung Bean SproutsA quick stir-fry dish made with fresh mung bean sprouts and seasonings like garlic and chili, known for its crisp texture and savory flavor.
Spicy Chicken with ChiliSpicy chicken dish made with chicken pieces fried and stir-fried with dried chilies and Sichuan peppercorns. Chicken is marinated, deep-fried until crispy, then tossed with abundant chilies and peppers to absorb rich flavor and aroma.
Sizzling minced pork with eggplantEggplant slices fried until tender, mixed with sautéed minced pork, seasoned and stir-fried, then finished with a sauce. Main ingredients: eggplant and pork mince.
Cucumber and Egg Stir-FryCucumber and egg stir-fry is a home-style dish made primarily with fresh cucumbers and eggs. The preparation is simple: first, wash the cucumber and slice it; beat the eggs and set aside. Next, heat a wok with oil, pour in the egg mixture once the oil is hot, and stir-fry until the eggs solidify into chunks—remove and set aside. Then, add more oil to the wok, stir-fry the cucumber slices until just cooked through, and finally mix in the previously cooked egg chunks. Season with an appropriate amount of salt, stir well, and serve.