Dexiang Yuan Crispy Roast Duck · Classic (Yunyang Branch)
北京菜 · ⭐ 4.4
Binjiang Avenue Shopping Park, Building A, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Binjiang Avenue Shopping Park, Building A, 3rd Floor. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beauty-Enhancing Tomato Duck Soup Pot, Peking Duck, Stir-Fried Tender Beef with Bell Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 4.4
- Address: Binjiang Avenue Shopping Park, Building A, 3rd Floor
- Popular dishes: Beauty-Enhancing Tomato Duck Soup Pot, Peking Duck, Stir-Fried Tender Beef with Bell Peppers, Thai Crisp Chicken Feet, Sour Spicy Taro Noodles
China trip · China travel
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Dishes
Beauty-Enhancing Tomato Duck Soup PotA nourishing soup pot featuring duck and tomatoes, slow-cooked to enhance beauty and health.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Stir-Fried Tender Beef with Bell PeppersDouble Pepper Tender Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated, then quickly stir-fried with chopped peppers to retain tenderness and crispness.
Thai Crisp Chicken FeetChicken feet marinated in a tangy Thai dressing with lime, fish sauce, chili, and herbs for a refreshing, spicy kick.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Golden Award Crispy Roast DuckA premium Peking duck dish, marinated and roasted to perfection, featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Golden Sour Radish Duck Soup PotA flavorful duck soup pot with sour radish, golden broth, and tender duck meat, perfect for cold weather.
Frost Descent WagyuWagyu beef with a premium quality is finely sliced to reveal a marble-like pattern resembling frost. During cooking, it is gently grilled to lock in the juices and preserve the tender texture of the wagyu.
Noodle SkinNoodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.