Ming Zhi · Japanese Grill (Mingzhou Li Store)
日料 · ⭐ 4.8
No. 51, West Street, Mingzhouli
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 51, West Street, Mingzhouli. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Beef Tongue, Grilled Beef Short Ribs, Squid Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.8
- Address: No. 51, West Street, Mingzhouli
- Popular dishes: Thick-cut Beef Tongue, Grilled Beef Short Ribs, Squid Intestine, Beef Tail Soup, Beef Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Grilled Beef Short RibsPremium beef short ribs marinated and grilled over charcoal, resulting in tender, juicy meat with a rich, savory flavor.
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Beef Tail SoupBeef tail soup is a soup dish primarily made with beef tails. The preparation involves simmering the tails for several hours until the broth becomes rich and the meat is tender. Vegetables and spices can be added during the process to enhance the soup's flavor.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Special Fried RiceSpecial fried rice made with优质 rice, chicken, ham, and shrimp, stir-fried with a secret sauce for rich flavor.
Premium Wagyu BeefPremium Wagyu beef selected for its marbling and tenderness, prepared using low-temperature cooking or grilling to enhance natural flavor and texture.
Pureblood M9 Aged Wagyu Strip SteakPremium pureblood M9 Wagyu strip steak, aged for enhanced tenderness and flavor, expertly grilled to perfection.
Pure Blood Beef Short RibPremium beef short rib from high-quality cattle, slow-cooked and grilled to perfection for tender, flavorful meat with a rich beef aroma.
Pork RibsPork ribs made from the tenderloin of the pig's rib section, marinated and braised or stewed until tender and flavorful.
DessertA sweet course served at the end of a meal, typically featuring cakes, puddings, or ice cream.
DessertDesserts are typically made from flour, sugar, and eggs, processed by baking or steaming. Common types include cakes, puddings, mousses, and ice cream, with a delicate texture and moderate sweetness.
Black Angus Pork BellyBlack Berkshire pork belly, with balanced fat and lean, marinated and then grilled or braised for tender meat and rich flavor.