Zhengxin Chicken Sticks · Fried Chicken & Barbecue (Guicheng Wanda Branch)
小吃快餐 · ⭐ 3.4
No. 46 North Nanhai Avenue, Guicheng Subdistrict, Wanda Plaza Outdoor Plaza
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46 North Nanhai Avenue, Guicheng Subdistrict, Wanda Plaza Outdoor Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Chicken Burger, Happy Fried Chicken Bucket, Zhengxin Big Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 46 North Nanhai Avenue, Guicheng Subdistrict, Wanda Plaza Outdoor Plaza
- Popular dishes: Chinese Chicken Burger, Happy Fried Chicken Bucket, Zhengxin Big Grilled Sausage, Cheese Stick
China trip · China travel
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Dishes
Chinese Chicken BurgerChinese chicken cutlet burger features marinated chicken breast as the main ingredient, fried or pan-fried to make the chicken cutlet, then placed in a hamburger bun with vegetables such as lettuce, tomato, and onion. Sauces like sweet bean sauce, chili sauce, or mayonnaise can be added.
Happy Fried Chicken BucketDelicious fried chicken bucket made from chicken thighs or wings, marinated and coated in a special batter, then deep-fried until golden and crispy. Served with fries and chicken nuggets, sometimes with dipping sauce.
Zhengxin Big Grilled SausageZhengxin Large Grilled Sausage is a sausage primarily made from pork, marinated and then skewered on bamboo sticks. It is grilled over charcoal or electric grilling equipment until the surface is slightly charred and the inside is fully cooked. The finished product has a slightly smoky aroma on the outer skin, firm meat texture, and rich flavor.
Cheese StickCheese sticks are made by coating cheese strips in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy, with a crunchy exterior and tender interior.