Haisheng Grand Hotel
鱼鲜 · ⭐ 3.5
Wanke City Riverside Park, Yanjiang Road, Nanzhuang Town (near Wanke City)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanke City Riverside Park, Yanjiang Road, Nanzhuang Town (near Wanke City). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turtle Pineapple Bun, Bitter Melon Sashimi, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.5
- Address: Wanke City Riverside Park, Yanjiang Road, Nanzhuang Town (near Wanke City)
- Popular dishes: Turtle Pineapple Bun, Bitter Melon Sashimi, Sashimi Platter, Sea Scallop, Memorable Chicken Feet
China trip · China travel
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Dishes
Turtle Pineapple BunA sweet pastry shaped like a turtle, made with pineapple bun dough filled with cream or jam, baked until golden and crispy.
Bitter Melon SashimiFresh bitter melon sliced and served raw, lightly dressed with garlic, soy sauce, and a touch of sugar for a refreshing, crisp taste.
Sashimi PlatterA platter of fresh raw fish slices, typically including salmon, tuna, and other seafood, served with soy sauce and wasabi.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Memorable Chicken FeetChicken feet are braised and cooled, then served with a special sauce. The texture is soft and chewy, with rich flavor and a slightly spicy aftertaste.
Red Mackerel SashimiFresh red mackerel sliced thin and served raw, typically with soy sauce and wasabi, highlighting its delicate flavor and tender texture.
Medicated Chicken FeetMedicated chicken feet made with medicinal herbs like astragalus and goji berries, simmered for a nourishing and flavorful dish.
Steamed Long-legged Crab with Garlic and Rice NoodlesLong-legged crab halves steamed with garlic and rice noodles, resulting in a rich, savory dish with tender crab meat and flavorful noodles.
Steamed Pork Ribs in Soy SauceSteamed spare ribs with soy sauce is a dish made primarily from spare ribs, seasoned with soy sauce, garlic paste, and other seasonings, then steamed. The ribs are first marinated to absorb the flavors, then mixed with soy sauce and garlic before steaming, resulting in tender meat with rich, savory taste.
Breeze Bay Long-legged CrabA Cantonese dish featuring fresh long-legged crab stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender meat.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.