Lai Fa Teahouse
Cantonese cuisine · ⭐ 3.7
Room 10403, 4th Floor, Building 19, Xinyuan Residential Community, at the intersection of Nanyuan Street and Renmin East Road, Xinhua Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 10403, 4th Floor, Building 19, Xinyuan Residential Community, at the intersection of Nanyuan Street and Renmin East Road, Xinhua Road Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Guanzhong Vegetable Platter, Mexican Black Pepper Beef Tacos, Oil-Free Baked Potato Wedges.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 10403, 4th Floor, Building 19, Xinyuan Residential Community, at the intersection of Nanyuan Street and Renmin East Road, Xinhua Road Subdistrict
- Popular dishes: Guanzhong Vegetable Platter, Mexican Black Pepper Beef Tacos, Oil-Free Baked Potato Wedges, Oil-Free Roasted Chicken Leg with Seasonal Vegetables, Japanese Curry Shrimp Omelette Rice
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Dishes
Guanzhong Vegetable PlatterA traditional Shaanxi vegetarian dish featuring a variety of fresh vegetables, lightly prepared and arranged in a platter for a refreshing taste.
Mexican Black Pepper Beef TacosMexican Black Pepper Beef Tacos feature tender beef strips marinated in black pepper sauce, wrapped in soft corn tortillas with fresh vegetables for a bold and flavorful bite.- Oil-Free Baked Potato WedgesPotato wedges baked without oil, crispy on the outside and tender inside, a healthy and flavorful side dish.
Oil-Free Roasted Chicken Leg with Seasonal VegetablesA healthy dish featuring roasted chicken leg and seasonal vegetables, prepared without oil for a light and flavorful experience.
Japanese Curry Shrimp Omelette RiceSteamed rice topped with curry-simmered shrimp and a soft fried egg. The dish features a rich, sweet curry flavor with tender shrimp and a delicate egg layer.
Lemon Spicy Shrimp Dumpling Hot PotA flavorful hot pot featuring shrimp dumplings, lemon, and chili in a spicy broth, served steaming hot.
Thai Mango, Green Shrimp, and Avocado SaladFresh mango, green shrimp, and avocado chunks mixed with lemon juice, olive oil, and herbs for a refreshing, flavorful salad.
Grilled TendonGrilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
Oozing Custard CakeA Hong Kong-style dessert with a crispy outer layer and a rich, oozing custard center, offering a sweet and soft texture.
Salt-Grilled PorkSalt-grilled pork made from marinated pork tenderloin, grilled over charcoal for a savory, tender bite.
Mango Coconut Chia Seed SmoothieA creamy smoothie made with mango, coconut milk, and chia seeds for a healthy, sweet treat.
Grass-Fed Ribeye Thick Cut SandwichPremium grass-fed ribeye steak, thickly sliced and seared to medium-rare, served with fresh lettuce, tomato, and special sauce in a crispy baguette.- Green Sichuan Pepper Beef Hot PotA flavorful beef dish simmered in a clay pot with green Sichuan pepper, garlic, and ginger, delivering a spicy and numbing taste typical of Sichuan cuisine.