Steamed Bowl Old Tofu (Yingze Garden Branch)
小吃快餐 · ⭐ 3.6
No. 24 Xin Nan Yitiao Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Xin Nan Yitiao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumpling Soup, Orleans Chicken Wrap, No-Alum Bao Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 24 Xin Nan Yitiao Street
- Popular dishes: Dumpling Soup, Orleans Chicken Wrap, No-Alum Bao Dough Stick, Pork and Chive Dumplings, White Tofu Brain
China trip · China travel
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Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
No-Alum Bao Dough StickA traditional Chinese fried dough stick made from flour, water, and edible alkali, shaped by kneading, resting, stretching, and frying in hot oil. Golden brown, crispy outside, soft and elastic inside, free of alum for food safety.
Pork and Chive DumplingsPork and chive dumplings are steamed parcels of thin dough filled with seasoned pork and fresh chives, known for their juicy texture and savory flavor.
White Tofu BrainA delicate and smooth dish made from soft tofu, seasoned with a savory sauce, commonly served as breakfast or snack.
Sugar-oil pancakeSugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
Vegetable Steamed DumplingsVegetable steamed dumplings are made with flour-based wrappers filled with vegetables like cabbage, mushrooms, and carrots, then steamed to perfection.
Carrot PieA carrot pie is a pastry made primarily with carrots, where grated or chopped carrots are mixed with seasonings to form a filling, then wrapped in dough and cooked by frying, baking, or steaming.
Steamed Old Tofu in BowlA traditional Chinese dish made by steaming old tofu with minced meat, mushrooms, and greens, resulting in a soft and savory flavor.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.