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Xiao Yang BBQ · Shaanxi Barbecue · Shaanxi Local Dishes (Zhuique Store)

Barbecue · ⭐ 4.4

No. 517 Zhuque Avenue, Xiaozhai Road Subdistrict (South side of the intersection of South Second Ring Road and Zhuque Avenue)

Dishes

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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Xiao Yang Roasted Black Pork

  Xiao Yang Roasted Black Pork features premium black pork marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior with rich aroma.
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  Xiao Yang's Signature Roast Lamb Ribs

  Premium lamb ribs marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat.
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  Spicy Stir-Fried Cabbage

  A simple and flavorful dish made by stir-frying cabbage with garlic and chili, offering a crisp texture and mild spiciness.
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  Grilled Spanish Mackerel Skewers

  Grilled Spanish mackerel skewers are made by marinating chunks of fresh fish and grilling them on charcoal for a smoky, savory flavor.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Organic Cauliflower Hot Pot

  Organic cauliflower stewed slowly in a clay pot with garlic and ginger slices, resulting in tender cauliflower and rich broth that preserves the natural flavor.
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  Secret-Recipe Roasted Beef Tendon

  A dish made by marinating beef tendons and grilling them over charcoal, resulting in a tender and flavorful texture.
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  Marinated Grilled Beef Tendon

  A dish made by marinating beef tendon and grilling it over charcoal, resulting in a rich, tender texture with a savory flavor.
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  Old-Style Special Lamb

  A traditional lamb dish made with premium meat and secret spices, slow-cooked to perfection for rich flavor and tender texture.
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  Old Xi'an Grilled Beef Tendons

  Old Xi'an grilled beef tendons is a barbecue dish featuring beef tendons as the main ingredient. The tendons are sliced, marinated with seasonings, and then grilled over charcoal. Common seasonings include soy sauce, cooking wine, cumin, and chili powder to ensure flavorful, crispy outside and tender inside.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
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  Fragrant Rocket Squid

  Fresh squid stir-fried with garlic, chili, and herbs for a spicy and aromatic dish.

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