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Xin Xiang Ji (Fengshou Shidai Store)

Hunan cuisine · ⭐ 4.1

120 meters east of the intersection of Sanwei Road and Jiu Hua Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Kelp Pork Rib Soup

  A savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
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  Premium Fish Head King

  A premium fish head dish made with fresh fish head, tofu, ginger, and scallions, slowly simmered to create a rich, creamy broth.
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  Pork Bone and Return Fish Stew

  Pork Bone and Return Fish Stew is a fusion dish featuring pork marrow bones and fresh fish (commonly grass carp or sea bass). The pork bones are blanched and simmered for a long time to create a rich, milky broth. Cleaned fish pieces are then added and cooked together. The finished dish has a creamy white soup, tender pork meat from the bones, and delicate fish, with a broth that combines the richness of bone marrow and the freshness of fish.
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  Mustard Lobster

  Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
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  Fried Egg with Yellow Catfish

  A home-style dish featuring fresh yellow catfish and eggs, gently simmered together for a savory, comforting flavor.
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  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Tiger Skin Chicken Feet

  Fried chicken feet with wrinkled skin are simmered in a spicy sauce made with chili peppers and soy sauce, resulting in a tender yet chewy texture and rich, aromatic flavor.
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  Stir-fried green pepper with fried tofu

  Green pepper stir-fried with fried tofu is a Chinese home-style dish. Slice green peppers and tofu, stir-fry tofu until slightly golden, then add peppers and season quickly. Fresh color and crisp texture.

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