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Dahuo Shi Dry-Aged Steak House

Western cuisine · ⭐ 4.2

Room 3-3, No. 518 Qunli Fifth Avenue

Dishes

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  Assorted Ham and Cheese Platter

  A platter featuring assorted hams and cheeses, garnished with fresh vegetables or nuts, ideal as a cold appetizer or starter.
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  Wagyu Fried Rice

  Wagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
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  Cream Cheese Cake

  Cream cheese cake is made from cream cheese, sugar, eggs, and a cookie base. Mixed and baked at low temperature, it has a smooth texture and is often decorated with fruit or jam.
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  Spaghetti Bolognese

  Spaghetti Bolognese features pasta with a meat sauce made from ground beef or pork, sautéed with onions, garlic, tomatoes, carrots, and celery in olive oil, then slowly simmered. Toss with cooked pasta and top with Parmesan cheese.
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  Firestone Signature Salad

  A fresh salad featuring lettuce, tomato, cucumber, grilled chicken breast, and crushed nuts, dressed with a honey mustard vinaigrette.
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  Fruit Wood Charcoal Grilled Black Pepper Almond Steak

  Grilled beef steak with black pepper and almond seasoning, cooked over fruit wood charcoal for a smoky flavor.
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  Fruitwood Charcoal Grilled Prime Ribeye

  Premium American ribeye steak grilled over fruitwood charcoal for a rich, smoky flavor and tender texture.
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  Grilled Australian Wagyu Beef M5 Mini Tomahawk Matured

  Premium Australian Wagyu M5 beef, carefully aged using low-temperature slow maturation. Grilled over charcoal for a crispy exterior and tender, juicy interior, preserving the natural flavor and rich aroma.
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  Garlic Olive Oil Stir-fried Shrimp

  Shrimp stir-fried with garlic and olive oil, resulting in a fragrant and tender dish with rich flavor.
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  Garlic-Style Oysters

  Garlic-infused oysters made with fresh oysters, garlic, ginger, and other seasonings, steamed or pan-fried. Cleaned oysters mixed with seasoned garlic paste and heated until fully cooked, allowing the garlic aroma to penetrate the oyster meat.
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  Chinese Kale

  Broccoli raab is a vegetable dish primarily made from broccoli raab. The preparation typically involves washing and cutting the vegetable into segments, then cooking it by stir-frying, boiling, or steaming until tender. Garlic cloves and ginger slices can be added during cooking to enhance flavor while preserving its natural taste.
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  Pan-Seared Duck Liver with Red Wine Sauce

  Pan-seared duck liver served with a rich red wine reduction, offering a luxurious and savory experience.
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  Butter-Baked Mushrooms

  Butter-Baked Mushrooms is a dish made with fresh mushrooms baked in butter, garlic, and herbs, resulting in a rich, savory flavor.
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  Truffle Mushroom Soup

  Truffle mushroom soup is made primarily with fresh mushrooms, enhanced with black truffle slices or truffle oil for aroma, and cooked with broth or water. First, the mushrooms are sliced and sautéed until fragrant, then simmered with broth. Finally, black truffle is added for flavor. The soup has a rich, thick consistency and an intense aroma.

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