Old Captain Seafood · Jiaodong Cuisine Shandong Cuisine (Huashan Branch)
鱼鲜 · ⭐ 4.3
Nos. 108–110, Ground Floor, Building 10, Phase I, China Overseas Longwan Residential Community, Guanghua Avenue
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Nos. 108–110, Ground Floor, Building 10, Phase I, China Overseas Longwan Residential Community, Guanghua Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 大虾疙瘩汤, Large Cod Dumplings, Steamed Wild Large Perch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 鱼鲜
- Rating: 4.3
- Address: Nos. 108–110, Ground Floor, Building 10, Phase I, China Overseas Longwan Residential Community, Guanghua Avenue
- Popular dishes: 大虾疙瘩汤, Large Cod Dumplings, Steamed Wild Large Perch, Yantai Sea Cucumber Rice, 白菜心拌蛰皮
China trip · China travel
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Dishes
大虾疙瘩汤大虾疙瘩汤以新鲜大虾和面粉为主要食材，将面粉加水揉成小面团后搓成小疙瘩，与大虾一同放入锅中煮制。汤底通常用清水或高汤，加入适量盐调味，煮至疙瘩熟透、虾肉变红即可。
Large Cod DumplingsLarge cod dumplings made with fresh fish and pork, handcrafted for a delicate, savory taste.
Steamed Wild Large PerchFresh wild large perch is steamed whole, seasoned only with ginger slices, scallions, and a touch of salt, preserving its natural flavor and tender, smooth texture.
Yantai Sea Cucumber RiceYantai sea cucumber rice salad features fresh sea cucumbers, rice, eggs, and cucumber shreds. After cleaning and blanching the sea cucumbers, scramble the eggs and layer them with cucumbers on hot rice, then drizzle with sauce and mix well.
白菜心拌蛰皮白菜心拌蛰皮是一道凉菜，主要食材为白菜心和蛰皮。白菜心洗净切丝，蛰皮泡发后焯水，两者混合后加入调味料拌匀即可。制作方法简单，注重食材的原味与口感搭配。
Braised Taro in Clay PotPot-bellied clay pot taro is a dish featuring Lishui taro as the main ingredient. The taro is cubed, placed in a clay pot with broth or water, and slowly stewed until soft and flavorful. It's often paired with thin slices of pork or cured meat for aroma, and seasoned lightly with salt or soy sauce.
Braised Butterfly Fish HeadA Chinese dish made by slow-cooking butterfly fish head with soy sauce, sugar, and aromatics until tender and flavorful.