Shen Meng · Shang He (Pingliang Road Store)
江浙菜 · ⭐ 4.6
No. 1890 Pingliang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1890 Pingliang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Salted Pork Fried Rice, Crispy Fried Frog Legs in Large Plate, Stir-Fried Anji Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.6
- Address: No. 1890 Pingliang Road
- Popular dishes: Homestyle Salted Pork Fried Rice, Crispy Fried Frog Legs in Large Plate, Stir-Fried Anji Bamboo Shoots, Spicy Cauliflower in Hot Pot, Bok Choy with Fresh Tofu Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Salted Pork Fried RiceA hearty dish made with salted pork, rice, and fresh vegetables, stir-fried to perfection for a savory, comforting meal.
Crispy Fried Frog Legs in Large PlateCrispy fried frog legs served in a large plate, seasoned with spicy sauce and aromatic herbs.
Stir-Fried Anji Bamboo ShootsA traditional dish made with fresh Anji bamboo shoots stir-fried quickly with meat or preserved pork, offering a crisp and refreshing taste.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Bok Choy with Fresh Tofu SkinA light and healthy stir-fry of bok choy and fresh tofu skin, seasoned simply to highlight their natural flavors.
Orange Beef TenderloinA fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
Sweet and Sour Pineapple PorkA Chinese dish featuring tender pork strips stir-fried with pineapple in a sweet and sour sauce, offering a balanced tangy and sweet flavor.
Floral Aromatized Roast DuckFloral crispy roast duck features duck meat marinated and roasted in a hanging oven, with a crispy skin and tender meat. Floral seasonings like osmanthus or jasmine are added for a unique aroma.
Suzhou-Hangzhou Oil-Braised ShrimpA classic Jiangnan dish featuring fresh river shrimp stir-fried quickly in oil with aromatics, resulting in crispy shells and tender meat with a savory-sweet flavor.
Lipu Taro StewA savory stew made with Lipu taro, pork belly, and mushrooms, slow-cooked to perfection for a rich, comforting flavor.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
Chicken Juice Stir-Fried Large White FishA dish made with fresh large white fish marinated in chicken juice and quickly stir-fried, resulting in tender meat and rich flavor.