Huishì Fāng Seafood Home-style Cuisine (Haowu Pedestrian Street Branch)
Hot pot · ⭐ 3.0
No. 19-6, Jiuhuashan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19-6, Jiuhuashan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fried Pork Tenderloin, Pork Dumpling with Vermicelli, Braised Japanese Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.0
- Address: No. 19-6, Jiuhuashan Road
- Popular dishes: Fried Pork Tenderloin, Pork Dumpling with Vermicelli, Braised Japanese Tofu, Minced Meat with Vermicelli, Garlic Cucumber Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Pork Dumpling with VermicelliA Chinese home-style dish made with minced pork and vermicelli, steamed or stewed until tender and flavorful.
Braised Japanese TofuA Chinese dish made by braising Japanese tofu with soy sauce, sugar, and aromatics until tender and flavorful.
Minced Meat with VermicelliMeat sauce with vermicelli is a home-style dish primarily made with minced pork and vermicelli. Chop the pork into minced meat, and soak the vermicelli in water beforehand to soften it. Heat oil in a pan, add the minced pork and stir-fry until it changes color. Add seasonings such as soy sauce, salt, scallions, ginger, and garlic, then mix in the softened vermicelli and stir well so the noodles fully absorb the aroma of the meat.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Clam Chicken in Iron PotA hearty dish made with clams and chicken, simmered in an iron pot for rich flavor and tender meat.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Spicy Beef Noodle MixSpicy beef salad is a dish made with beef as the main ingredient, combined with vegetables or tofu, boiled and sliced or shredded, then mixed with a special spicy sauce. The beef is blanched or stewed until tender, then mixed with seasonings like chili, Sichuan pepper, garlic, soy sauce, and sesame oil.