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Ruyi Wonton (Wuhan Puhai Hospital Branch)

小吃快餐 · ⭐ 3.4

No. 44, Jiefang Avenue; Building 13 (10), Unit 4-1-1

Dishes

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  Dry-Mixed Large Dumplings

  Large dumplings tossed in a savory sauce with herbs and spices, offering a rich and satisfying flavor.
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  Rich Chicken Dumpling Soup

  Rich chicken soup dumplings filled with fresh pork and vegetables, hand-formed into rectangular shapes and simmered in a flavorful broth made from chicken bones and old hen. The soup is aromatic and rich, with thin skins and generous fillings, offering a smooth, tender texture.
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  Clear Soup Beef Noodles

  Clear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
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  Fresh Pork and Napa Cabbage Dumplings

  Fresh cabbage and pork dumplings are made with finely chopped cabbage mixed into seasoned pork filling. Thin yet resilient dumpling wrappers are filled generously with the mixture and boiled until tender, resulting in a rich broth and delicious taste.
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  Shrimp and Corn Dumplings

  Shrimp and corn dumplings made with fresh shrimp and sweet corn, wrapped in thin dough and boiled. Shrimp adds tenderness, corn adds sweetness, creating a refreshing and delicious dish.
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  Shrimp Dumplings

  Shrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
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  Egg Yolk Pork Dumplings

  Egg yolk pork dumplings are made with minced pork as the main filling, mixed with crushed salted egg yolk, wrapped in thin dumpling wrappers, and boiled until cooked. The finished product has a thin skin with plenty of filling and a rich texture.
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  Chicken and Mushroom Dumplings

  Xianggu Chicken Dumplings use pork and chicken filling with chopped mushrooms, seasoned with salt and soy sauce, wrapped in thin dough and boiled. The dumplings have thin skins and generous fillings, with a clear, fresh broth.
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  Crispy Cod Fillet

  Crispy cod fillets are made with fresh cod as the main ingredient. After marinating, they are coated with a special crispy batter and deep-fried until golden and crunchy. The outer crust is香脆 (crispy), while the fish meat remains tender and juicy, presenting an appealing color and aroma.
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  Chicken Soup with Pickled Mustard Greens and Shredded Pork Noodles

  Chicken broth with preserved vegetable and pork noodle soup, made by simmering chicken bones for the broth, then adding sliced preserved vegetables and pork strips, cooked until noodles are tender. Main ingredients: chicken bones, preserved vegetables, pork tenderloin, and wheat noodles.
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  Chicken and Pork Dumplings in Broth

  Chicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.

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