Xidi Dry Noodles Shop (Beida Road Branch)
小吃快餐 · ⭐ 4.2
No. 4 Beida Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Beida Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Dry Noodles, Char Siu Lo Mein, Beef Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 4 Beida Road
- Popular dishes: Vegetarian Dry Noodles, Char Siu Lo Mein, Beef Dry Noodles, Pork Seven-Inch Noodles, Pork Skin Dry Noodles
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Dishes
Vegetarian Dry NoodlesA refreshing vegetarian dish made with rice noodles tossed in a savory sauce and topped with fresh vegetables like bean sprouts, carrots, and cucumber.
Char Siu Lo MeinA Cantonese classic dish featuring grilled pork slices mixed with cooked rice noodles and a savory sauce, offering a rich, umami flavor.
Beef Dry NoodlesA Chinese dish featuring slow-cooked beef slices mixed with rice noodles and a savory sauce, topped with green onions.
Pork Seven-Inch NoodlesPork seven-inch noodles is a Chinese noodle dish made with pork and handmade noodles. The pork is sliced and stir-fried, then mixed with boiled thick noodles and seasoned with soy sauce, salt, and other seasonings. It has a chewy texture and rich savory flavor, typical of Sichuan cuisine.
Pork Skin Dry NoodlesA Chinese dish made with pork skin and rice noodles, seasoned with garlic, chili oil, and soy sauce for a savory, crunchy texture.
Old Friend Pork NoodlesA flavorful noodle dish featuring pork, bean sprouts, pickled bamboo shoots, and chili, stir-fried in a tangy-spicy sauce.
Old Friend Meat NoodlesA Guangxi specialty dish featuring pork slices, fermented bamboo shoots, and chili, stir-fried and served over rice noodles for a tangy, spicy flavor.
Old Friend Flower Rice Noodle RollA creative rice noodle roll infused with the flavor of old friend sauce, filled with shrimp, pork, and bean sprouts, served with a tangy spicy dressing.
Braised Dry NoodlesA Cantonese dish made by stir-frying cooked rice noodles with preserved meats and vegetables, resulting in a savory, dry texture.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.