Korean Cuisine · Cheese Rice Cake Hot Pot
小吃快餐 · ⭐ 3.7
No. 284 Gengwen Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 284 Gengwen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheese-Stuffed Pork Roll Hot Pot with Rice Cake, Spicy Pork Stone Pot Rice Bowl, Beef Stone Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 284 Gengwen Road
- Popular dishes: Cheese-Stuffed Pork Roll Hot Pot with Rice Cake, Spicy Pork Stone Pot Rice Bowl, Beef Stone Pot, Cheese Beef Hot Pot, Grilled Beef Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cheese-Stuffed Pork Roll Hot Pot with Rice CakeA savory hot pot featuring pork rolls stuffed with cheese, served with chewy rice cakes in a rich broth.
Spicy Pork Stone Pot Rice BowlA flavorful Korean dish featuring grilled pork belly, mixed vegetables, and rice served in a hot stone pot for a satisfying meal.
Beef Stone PotBeef stone pot is a dish featuring beef as the main ingredient, paired with vegetables like cabbage and onion, cooked in a hot stone pot. Beef slices are marinated and stir-fried with vegetables in the heated pot to absorb the flavorful broth.
Cheese Beef Hot PotA hot pot featuring tender beef slices cooked in a rich cheese sauce, absorbing the creamy flavor. Served with vegetables and mushrooms for a hearty, satisfying meal.
Grilled Beef RiceIron plate beef rice features fresh beef slices paired with vegetables such as onions and green peppers, quickly stir-fried on a hot iron plate, then drizzled with sauce and served over rice.