Zhou Da Fu (High-tech Zone Branch)
小吃快餐 · ⭐ 3.3
No. G12-109, China Resources Kaixuanmen, Chuangxin Road, High-tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. G12-109, China Resources Kaixuanmen, Chuangxin Road, High-tech Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Corn Grits Porridge, Northeastern Dumpling Balls, Millet Ball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.3
- Address: No. G12-109, China Resources Kaixuanmen, Chuangxin Road, High-tech Development Zone
- Popular dishes: Northeastern Corn Grits Porridge, Northeastern Dumpling Balls, Millet Ball Soup, Foxtail Millet Zongzi, Thumb-shaped Pan-fried Buns
China trip · China travel
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Dishes
Northeastern Corn Grits PorridgeNortheastern corn grits porridge is made primarily from corn grits, cooked with water. Corn grits should be soaked beforehand and slowly simmered over low heat until thickened, with a small amount of rice or millet added for texture. The finished porridge is thick, with distinct grains and the natural aroma of corn.
Northeastern Dumpling BallsA traditional Northeast Chinese snack made by wrapping corn or sorghum flour around fillings like bean paste or pork, then steaming until soft and flavorful.
Millet Ball SoupGlutinous millet rice balls are made primarily from glutinous millet, mixed with sticky rice to form the outer skin, filled with black sesame or red bean paste. They are carefully shaped into round balls and boiled until the outer skin becomes soft and chewy, while the filling inside is sweet and fragrant.
Foxtail Millet ZongziGlutinous millet zongzi made primarily with glutinous millet mixed with rice, filled with red bean paste, red dates, or salted egg yolk, wrapped in bamboo leaves and steamed.
Thumb-shaped Pan-fried BunsThumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
Sweet Corn Egg Rice Noodle RollA delicate Cantonese dish made with sweet corn and eggs, steamed in rice paper for a soft, slightly sweet flavor.
Popular Meat Floss Rice BallA savory rice ball made with seasoned rice, meat floss, egg, and vegetables, wrapped in seaweed for a satisfying bite.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Vegetable Chicken PattiesA savory dish made from minced chicken and mixed vegetables, shaped into patties and pan-fried until golden brown.
Black Glutinous Rice Black Sesame TangyuanA traditional Chinese dessert made from black glutinous rice and black sesame paste, shaped into soft balls and boiled until tender.