Fuku Sushi
日料 · ⭐ 4.8
6th Floor, Huashan Mingdi, No. 1358, Huashan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Huashan Mingdi, No. 1358, Huashan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: June Yellow Crab Roe Sauce, Fat Meat, Tai Juan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: 6th Floor, Huashan Mingdi, No. 1358, Huashan Road
- Popular dishes: June Yellow Crab Roe Sauce, Fat Meat, Tai Juan, Rock Oyster, Matsutake Crab
China trip · China travel
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Dishes
June Yellow Crab Roe SauceA luxurious sauce made from fresh June yellow crab roe and fish roe, delicately blended to highlight the ocean's natural umami flavor.
Fat MeatA traditional Chinese dish made from pork belly, slow-cooked or braised until tender and rich in flavor.
Tai JuanTaco roll is a type of sushi roll wrapped in seaweed, filled with fresh raw fish, cucumber, avocado, and other ingredients, carefully rolled to perfection.
Rock OysterA seafood dish made by steaming fresh rock oysters with garlic, ginger, and a touch of yellow wine, resulting in a tender and naturally flavorful experience.
Matsutake CrabSnow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
Matsutake Steamed EggA Chinese dish made with fresh matsutake mushrooms and eggs, gently steamed to create a silky, savory delicacy.
Mud-Clad SquidA dish made with fresh squid stir-fried in a special mud-like seasoning, offering a rich and savory flavor.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
GeoduckClam is a common seafood ingredient made from fresh clam meat. It's typically cleaned and cooked by steaming, boiling in water, or stir-frying to preserve its natural flavor.
Red MeatA dish made from fresh fish, typically steamed or pan-fried, highlighting its natural flavor and tender texture.