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Furong Wushu Rong Pai Xiang Cai

Hunan cuisine · ⭐ 4.6

Level 1, The Westin Beijing Financial Street, No. 9B Jinrong Street

Dishes

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  Steamed Big Fish Head with Spicy Chopped Pepper

  Steamed Big Fish Head with Chopped Chili, made using premium fish head from Qiandao Lake, paired with a specially prepared chopped chili sauce and steamed to perfection. The fish head is tender and the chopped chili adds a spicy flavor, creating a unique and harmonious taste.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Steamed Pork with LiuYang Fermented Black Beans and Chili

  Liyang soy bean paste and chili steamed pork is a dish made with pork belly, Liyang soy bean paste, and chili. Pork slices are marinated with the paste and chili, then steamed until tender and flavorful.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Furong Burnt Cake

  Furong Burnt Cake is a type of pancake made with flour, eggs, scallions, and seasonings, then pan-fried or baked. It has a crispy outer layer and a soft interior, offering a rich texture.
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  Fried Lotus Cake

  Furong fire cake is a flatbread made primarily from flour, filled with eggs, ham, and scallions, then pan-fried or baked. The dough is rolled into a circle, filled with beaten egg and ingredients, sealed, and cooked until golden on both sides.
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  Rongyuan Stinky Tofu

  Rongyuan stinky tofu uses tofu as the main ingredient, fermented to develop a unique aroma, then fried or pan-fried for a crispy exterior and tender interior. Served with special sauce or chili oil.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Sour Radish Pork Tripe Soup

  Suan Luobo Boiled Pig Stomach Soup features pig stomach and sour radish as main ingredients. After cleaning, they are simmered with ginger slices, green onions, and water until the stomach is tender and the broth clear and delicious.
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  Fish Offal Stew

  Fish offal stew uses fish heads, bones, skin, and organs as main ingredients, combined with ginger slices, green onions, and garlic, then simmered in broth or water. Clean the offal, blanch to remove odor, then slowly braise with seasonings for rich soup and tender ingredients.
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  Stewed Fish with Brown Sauce

  Huangfen Fish is a dish made with fresh fish as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed to create a rich flavor.

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