Sixth Canteen (Gaoxing Lüzhou IV Branch)
小吃快餐 · ⭐ 3.5
Room -1, 1st Floor, No. 80 Qiulan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room -1, 1st Floor, No. 80 Qiulan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Baby Bok Choy with Tofu, Kung Pao Chicken, Stir-Fried Carrot Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Room -1, 1st Floor, No. 80 Qiulan Road
- Popular dishes: Braised Baby Bok Choy with Tofu, Kung Pao Chicken, Stir-Fried Carrot Slices, Stir-Fried Water Spinach, Stir-fried Intestines
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Dishes
Braised Baby Bok Choy with TofuBaby bok choy stir-fried with tofu is a Chinese home-style dish. Pan-fry tofu cubes until golden, then add washed baby bok choy and simmer with water, soy sauce, and salt until flavorful and slightly thickened.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Carrot SlicesA quick stir-fry dish made with thinly sliced carrots, seasoned with garlic and a touch of chili for a fresh, savory flavor.
Stir-Fried Water SpinachStir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Stir-fried IntestinesA stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
Bitter Melon Stir-Fried with Shredded PorkA classic Chinese dish featuring bitter melon and pork shreds, stir-fried for a fresh, slightly bitter taste and tender meat.
Braised Chili PeppersHǔpí cháoqié is a dish featuring green peppers as the main ingredient. The peppers are washed, cut into segments, and pan-fried until their skin wrinkles like a tiger's hide. Then garlic and doubanjiang are added and stir-fried together to infuse the peppers with flavor.
Pepper Stir-Fried SausagePepper stir-fried sausage is a dish made with sausage as the main ingredient, stir-fried quickly with peppers. The main ingredients include sausage, peppers, and seasonings, with a fresh and slightly spicy taste.
Green Pepper Stir-fried Pig SkinA classic Chinese home-style dish made with pig skin and green peppers, stir-fried for a fresh and savory taste.
Cucumber and Black Mushroom Stir-Fried with EggsCucumber and black fungus stir-fried with eggs is a home-style dish. Slice cucumbers, soak and tear black fungus, and beat eggs. First cook the eggs, then stir-fry cucumbers and fungus, finally mix in the eggs.