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Zao Long Niuniu Potato Noodles (Caotang Branch)

小吃快餐 · ⭐ 3.4

Wan Jia He Shopping Plaza

Dishes

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  Extra Fragrant Rice Noodles

  A Chinese dish featuring rice noodles cooked in a rich broth with beef, bean sprouts, and pickled vegetables. Known for its deep savory flavor and satisfying texture.
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  Spicy Pickled Cabbage Potato Noodles

  A flavorful dish featuring hand-pulled noodles, pickled cabbage, and tender potato slices simmered in a savory broth—perfectly balanced with tangy and spicy notes.
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  Signature Sesame Sauce Potato Noodles

  A flavorful dish made with tender potato noodles tossed in a rich sesame sauce, enhanced with garlic, chili oil, and fresh herbs for a satisfyingly aromatic experience.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Bamboo Pot Knife-Sliced Noodles

  A pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
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  Hot Pot Instant Noodles

  Hot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Clay Pot Vegetable Dish

  A hearty dish of fresh vegetables slowly cooked in a clay pot, preserving natural flavors and creating a rich, savory broth.
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  Sandpot Dough Twist

  A traditional Chinese snack made by slow-cooking twisted dough with tofu and greens in a clay pot, resulting in a savory and satisfying dish.
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  Sandpot Mafei

  A traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.
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  Noodles and Rice Noodles Mixed

  A dish combining rice noodles and wheat noodles, cooked in broth or sauce for a rich, satisfying texture.
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  Spicy Three-Part Hot Pot

  A spicy hot pot featuring beef, fish, and vegetables in a rich red broth, popular in Sichuan cuisine.
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  Faba Bean Tofu with Egg in Flatbread

  Hua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.

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