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Luotang Fish · Pickled Fish · Home-style Rice Dish (Hengyan East Road Store)

Sichuan cuisine · ⭐ 3.4

No. 24 Hengyan East Road, Yongfeng Village, Fengshan Subdistrict

Dishes

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  JD Delightful Small Crispy Pork

  JD Delightful Small Crispy Pork is a Chinese snack made with pork as the main ingredient, marinated, coated in flour, and deep-fried. It has a crispy exterior and tender interior with rich texture.
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  JD Spicy Intestine Fish

  JD Spicy Intestine Fish is a dish made with fish as the main ingredient, combined with intestines and chili. It is stir-fried or stewed, with a rich spicy flavor and a varied texture.
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  Goddess Tomato Fish

  Fresh carp is simmered with tomatoes, onions, and peppers in a secret sauce, resulting in a tangy, savory dish with tender fish and rich broth.
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  Beef and Ox Tripe Stew

  A hearty stew made with beef and ox tripe, slow-cooked until tender, often seasoned with ginger and spices.
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  Stewed Beef Brisket with Tomato in Clay Pot

  Stewed beef brisket with tomatoes is a dish featuring beef brisket and tomatoes. The beef is cut into pieces and simmered in a clay pot with tomatoes, water, and seasonings until the beef is tender and the tomatoes blend into the broth. Ginger slices and green onions are typically used to remove odor and enhance aroma.
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  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
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  Pot-Braised Radish and Preserved Pork

  Pot-braised radish and preserved pork is a Chinese dish made with radish and preserved pork, cooked in a pot. The main ingredients are radish and preserved pork, which are simmered with seasonings to create a rich and flavorful taste.
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  Stewed Pork with Chili in Clay Pot

  A classic Chinese home-style dish featuring pork and chili peppers stir-fried slowly in a clay pot, resulting in tender meat and spicy, aromatic vegetables.
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  Sauce-Flavored Braised Chicken in Pot

  Sauce-Flavored Braised Chicken in Pot is a Chinese dish made with chicken and sauce ingredients cooked quickly in a clay pot. Main ingredients include chicken, soy sauce, scallions, ginger, and garlic, with a rich flavor and strong aroma.
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  Braised Eggplant in Soy Sauce

  Stewed eggplant in clay pot with soy sauce flavor is a dish primarily made with eggplant. The eggplant is cut into segments and placed in a clay pot, then combined with minced garlic, minced ginger, doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and适量 water. It is slowly simmered over low heat until the eggplant is fully flavored and tender, with a thickened sauce.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
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  Golden Soup Rice Noodle Pot

  A flavorful dish featuring rice noodles cooked in a rich golden broth with chicken, ham, and mushrooms.
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  Spicy Small Pot Rice Noodles

  Spicy small pot rice noodles made with rice noodles, beef, bean sprouts, and pickled vegetables, stir-fried in a spicy sauce for a rich, aromatic flavor.

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