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She De Fragrant Whole Grain Pancake (Xinshi Zhonglu Branch)

小吃快餐 · ⭐ 3.7

No. 52-1, Area A, Shimen Food Street, Yonghui Supermarket (Xinshi Branch), Northeast Corner of the Intersection of Friendship South Street and Xingshi Middle Road

Dishes

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  Jin Mailang Mineral Water

  Jinmai Lang mineral water is not a dish but a bottled drinking water product, mainly composed of water with trace minerals. Its production involves sourcing, filtration, sterilization, and bottling—no cooking or food processing involved.
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  Cold Noodles with Beef Tendon Mix

  A fusion dish combining cold noodles and beef tendon, served with fresh vegetables and spicy vinegar dressing.
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  Small Vinegar Pack

  A small, tangy dish made with vegetables or tofu, dressed in vinegar and seasonings for a refreshing appetizer or side.
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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Double Egg Egg Pancake

  Double-egg egg pancake is a snack primarily made with eggs and flour. To prepare it, thin dough is first made into a pancake, then during the cooking process, beaten egg liquid is poured into the pancake, allowing the egg to blend perfectly with the dough. Finally, it is rolled up with vegetables and sauces for a rich, layered taste.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Double Egg Millet Pancake

  A healthy breakfast made with a whole-grain batter and two eggs, pan-fried until crispy outside and soft inside, seasoned with scallions and salt.
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  Red Bean Zongzi

  Red bean paste zongzi is a traditional food made by wrapping glutinous rice around red bean paste filling and then steaming it in bamboo leaves. The main ingredients include glutinous rice, red bean paste, and bamboo leaves. To prepare, soak the glutinous rice, mix it with red bean paste, fill it into the bamboo leaves, shape it into a four-cornered or triangular form, and steam it in a pot with water until fully cooked.
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  Spicy Sweet Cold Noodles

  A refreshing dish made from wheat noodles served cold, topped with vegetables and a tangy, spicy-sweet sauce.
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  Spicy Enoki Mushrooms

  Enoki mushrooms are blanched, then stir-fried with chili, garlic, ginger, and seasonings. Main ingredients: enoki mushrooms, chili, garlic, ginger.
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  Black Pepper Pure Meat Sausage

  Black pepper pork sausage is made from pork through grinding, seasoning, stuffing, and steaming or baking. Main ingredients include pork, black pepper, salt, sugar, soy sauce, and a small amount of starch. It has a firm texture and rich black pepper aroma.

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