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Shanghe Old Tofu (Qipan Community Branch)

小吃快餐 · ⭐ 3.7

Beside Building 5, Qipan Residential Area, Qipan Street, Qianfo Mountain Subdistrict

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
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  Old Jinan Sweet Porridge

  A traditional breakfast dish from Jinan, Shandong, made with millet porridge and ingredients like tofu, seaweed, vermicelli, and peanuts, served with fried dough sticks.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Peanut Oil Fried Dough Stick

  Crispy and golden fried dough stick made with peanut oil, a classic Chinese breakfast staple.
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  Scallion Oil Flatbread

  Scallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Soy Sauce Eggs

  Sauce eggs are hard-boiled eggs soaked in a seasoned sauce, made with eggs, soy sauce, sugar, and cooking wine. Preparation includes boiling eggs, mixing the sauce, and marinating.
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  Yogurt Pretzel

  Yogurt doughnuts are made from flour, yogurt, sugar, and yeast. After kneading, dividing, rolling, and twisting into a twisted shape, they are baked or fried. Crispy outside, soft inside, with a subtle tangy yogurt flavor.
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  Pork Tenderloin Pancake

  Ribs饼 is made with pork tenderloin, sliced or shredded and mixed with scallions, ginger, and seasonings, then wrapped in dough and pan-fried. The dough is rolled thin, filled with marinated pork strips, folded and sealed, then cooked until golden brown on both sides—crispy outside, tender inside.
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  鸡蛋包

  鸡蛋包是一种以鸡蛋为主要食材制成的食品，通常将鸡蛋打散后倒入锅中煎制，形成薄蛋皮，再包裹入馅料如肉末、蔬菜或虾仁等，最后折叠成型。制作过程中常用油煎或蒸制方式定型。

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