Koufu Xuan Dumpling House (Shiwei Road Branch)
小吃快餐 · ⭐ 3.6
No. 6 Shisiewei Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Shisiewei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Silkworm Pupae, Mixed Bok Choy Salad, Stir-fried Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6 Shisiewei Road
- Popular dishes: Dry-Fried Silkworm Pupae, Mixed Bok Choy Salad, Stir-fried Pork Intestines, Pork and Green Pepper Steamed Dumplings, Braised Japanese Tofu
China trip · China travel
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Dishes
Dry-Fried Silkworm PupaeA Sichuan dish featuring silkworm pupae stir-fried until crispy, seasoned with chili and aromatics for a savory, spicy flavor.
Mixed Bok Choy SaladA refreshing cold dish made by mixing fresh bok choy with garlic, sesame oil, and soy sauce for a light and crisp taste.
Stir-fried Pork IntestinesJiao Liu Fei Chang is a dish made primarily from pork intestines, stir-fried until the outer skin becomes crispy, then topped with a specially prepared sauce. The cooking process requires first cleaning the intestines thoroughly, cutting them into segments, frying them, and finally pouring over a sauce made from soy sauce, sugar, and vinegar.
Pork and Green Pepper Steamed DumplingsPork and green pepper steamed dumplings are made with fresh pork and green peppers, wrapped in dough and steamed until tender, offering a savory and satisfying bite.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Stir-Fried Pork with Wood Ear MushroomsA stir-fried dish of pork and black fungus, a classic Chinese home-style recipe. Slice pork and soak black fungus beforehand, then stir-fry together with seasonings like soy sauce, salt, and cooking wine until cooked through. Offers a satisfying crunch and tender texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.