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Xiahua Dumpling ( Daxing Airport Store)

小吃快餐 · ⭐ 4.4

Level F2, Beijing Daxing International Airport

Dishes

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  Kaili Vegetable Hot Pot

  Kaili vegetable pot features fresh seasonal vegetables like cabbage, potatoes, tofu, and carrots, cooked in broth or water. Ingredients are cubed and simmered to preserve natural flavors and offer a refreshing taste.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Deluxe Three-Fillings Dumplings

  Xisanxian dumplings are made primarily with pork, chives, and shrimp, wrapped in traditional dumpling wrappers and carefully seasoned before being shaped. The specialty lies in the rich filling, offering a delicious taste that combines the richness of pork, the freshness of chives, and the delicacy of shrimp—a home-style dumpling that is both flavorful and comforting.
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  Beef and Fresh Vegetable Hot Pot

  Beef and vegetable hot pot features thin beef slices and fresh vegetables like cabbage, carrots, and mushrooms, slowly simmered together for rich flavor and hearty broth.
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  Purple Sweet Potato Balls

  Purple sweet potato balls are made primarily from purple sweet potatoes. After steaming, the potatoes are mashed and mixed with an appropriate amount of glutinous rice flour and sugar until well blended. The mixture is then shaped into small round balls and deep-fried in oil until golden brown. No additional ingredients are added during preparation, preserving the natural flavor of the purple sweet potato.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Garlic Puree

  Soy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
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  Spicy Boiled Cloud Tofu

  Spicy Boiled Cloud Tofu is a dish made with soft tofu, cooked slowly in a broth with chili and Sichuan pepper. It has a tender texture and a spicy, fragrant flavor.
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  Braised Pork Bones

  Stewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.
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  Abalone Dumplings

  Abalone dumplings are made primarily with fresh abalone, combined with auxiliary ingredients such as pork or shrimp to form the filling, then wrapped in dough and steamed or boiled. After processing, the abalone is chopped or mashed and mixed with seasoned meat filling, then stuffed into rolled dumpling wrappers to create a full, well-shaped dumpling.

Reviews

• Adrian_18
  Stopped in here on the way to an early flight and grabbed some shrimp dumplings. Honestly so glad I did — every single shrimp was super plump and juicy, like the second I bit in the juice just burst out everywhere. They also had this crispy chilled shrimp thing on the side that was such a good combo. Place was clean, and you can actually see into the open kitchen which I always like — makes you feel a lot better about what you're eating. Got there early so it wasn't crowded at all, no waiting, and the food came out pretty much right after I ordered. Hung around for a bit after eating and just walked around the airport super relaxed before boarding. Total win before a morning flight, I'd definitely come back if I'm ever passing through again.