Gude Temple Vegetarian Restaurant
素食 · ⭐ 4.1
No. 24, Gongnongbing Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 24, Gongnongbing Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Crispy Eel, 手撕鸭, Bamboo Leaf Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 素食
- Rating: 4.1
- Address: No. 24, Gongnongbing Road
- Popular dishes: Curry Crispy Eel, 手撕鸭, Bamboo Leaf Tea, Glutinous Rice Fish, Vegetarian Ham
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Curry Crispy EelA dish made with crispy fried eel stir-fried in a rich curry sauce, offering a savory and spicy flavor.
手撕鸭手撕鸭是一道以鸭肉为主要食材的菜肴,将鸭子煮熟后用手撕成条状,再与调料拌匀或炒制而成。常见配料包括葱、姜、蒜、辣椒等,可根据口味添加酱油、料酒、花椒等调味品。
Bamboo Leaf TeaBamboo leaf tea is a natural herbal infusion made from fresh bamboo leaves, known for its refreshing taste and health benefits such as clearing heat and quenching thirst.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Vegetarian HamVegetarian ham is a meat-like dish made primarily from soy products or gluten, seasoned, shaped, and then steamed or pan-fried. Common ingredients include soy sauce, five-spice powder, sugar, and sesame oil, offering a firm texture and ham-like flavor.
Asparagus and Lily Bulb Stir-fryA refreshing Chinese vegetarian dish made with fresh asparagus and lily bulbs, quickly stir-fried to retain crispness and natural flavor.
Mushroom Roll StewFresh mushroom slices rolled with minced meat or shrimp, simmered in a clay pot for a rich, savory broth.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Fragrant Toona Sinensis Fried RiceA Chinese dish made by stir-frying fresh toona sinensis buds with rice, eggs, and scallions. It features a delicate aroma and savory taste.
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.