Farmhouse Courtyard (Dijiao Branch)
地方菜 · ⭐ 4.6
No. 2-9, Dijiao Park (Dijiao Qian Street)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 2-9, Dijiao Park (Dijiao Qian Street). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Tofu, Stir-Fried Autumn Eggplant, Country-style Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.6
- Address: No. 2-9, Dijiao Park (Dijiao Qian Street)
- Popular dishes: First-Class Tofu, Stir-Fried Autumn Eggplant, Country-style Yellow Beef, Earthen Pot Wild Lotus Root and Pork Shank Soup, Special Fish Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
First-Class TofuOne品 Tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and simmered together with chicken stock, shrimp, ham, and mushrooms, allowing the tofu to absorb the rich flavors of the broth. The cooking process emphasizes precise heat control to maintain the tofu's integrity and silky texture.
Stir-Fried Autumn EggplantA rustic dish made by stir-frying eggplant with garlic and scallions, resulting in a tender and savory flavor.
Country-style Yellow BeefA home-style dish made with fresh yellow beef stir-fried with chili, Sichuan pepper, and aromatics, delivering a rich, spicy flavor.
Earthen Pot Wild Lotus Root and Pork Shank SoupA nourishing soup made with pork shank and wild lotus root, slowly simmered in an earthen pot for rich flavor and health benefits.
Special Fish HeadA fresh fish head is slowly stewed with tofu, ginger, and scallions to create a rich, creamy broth.
Sour Cabbage FishA classic Sichuan dish featuring fresh fish simmered with sour cabbage and spicy ingredients, delivering a tangy and numbing flavor.
Dry-Fried Sesame Lotus Root StripsA stir-fried dish made with lotus root strips and sesame seeds, known for its crispy texture and savory flavor.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Special Braised Softshell TurtleA specialty dish featuring fresh softshell turtle braised with aromatic spices and seasonings, resulting in tender meat and rich flavor.
Pork Shank and Lotus Root SoupA traditional Chinese soup made with pork shank and lotus root, slow-cooked to extract rich flavors and nutrients.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.- Fragrant Spicy BullfrogA Sichuan dish featuring bullfrog stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Crispy Beef PieThe香酥牛肉饼 is made with beef as the main ingredient, combined with flour to create a dough. After seasoning, the beef is mixed with vegetables and other ingredients, then wrapped in the dough and pan-fried until golden and crispy. The outer layer of the pastry is crunchy while the inside remains tender, with the beef filling being flavorful and juicy.