Tao Xin Ju (Software New Town Branch)
其他美食 · ⭐ 4.6
No. 8 Huacheng Avenue, Wuhan Software New City
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Huacheng Avenue, Wuhan Software New City. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Fish with Glutinous Rice, Shredded Beef, Signature Curry Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 4.6
- Address: No. 8 Huacheng Avenue, Wuhan Software New City
- Popular dishes: Stuffed Fish with Glutinous Rice, Shredded Beef, Signature Curry Shrimp, Signature Grilled Eel, Organic Cherry Tomatoes
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Dishes
Stuffed Fish with Glutinous RiceA traditional Hunan dish where fish is coated in glutinous rice flour and deep-fried, then stir-fried with chili and garlic for a crispy, spicy flavor.
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
Signature Curry ShrimpSignature curry shrimp features fresh large shrimp with onions, potatoes, and carrots, stir-fried with curry powder or paste, then simmered in water to absorb rich curry flavor, finished with a thickened sauce for a flavorful dish.
Signature Grilled EelFresh eel marinated and grilled over charcoal, served with a special sauce for a rich, savory flavor.
Organic Cherry TomatoesA dish featuring fresh organic cherry tomatoes, simply washed and served raw or lightly blanched, highlighting the natural sweetness and freshness of the fruit.
Chicken Broth TofuA Chinese dish made with soft tofu simmered in chicken broth, resulting in a delicate and savory flavor.
Salted Lamb StewA hearty stew made with salted lamb and vegetables, slow-cooked to perfection for rich flavor.
Shaoxing Braised PorkA traditional Zhejiang dish made by slow-cooking pork belly with Shaoxing wine, soy sauce, and rock sugar until tender and glossy.
Tea-Scented Pork RibsTea-flavored spare ribs are simmered with tea or tea broth, allowing the meat to absorb the tea aroma. First blanch the ribs to remove odor, then slowly braise with tea leaves, ginger slices, and scallions until tender and flavorful.
Tao Xin Lotus Root SoupTao Xin Lotus Root Soup is a soup made primarily with lotus root, cooked with chicken or pork bones. The soup is clear in color and has a fresh, delicious taste, offering nourishing and health benefits.
Crispy Lotus Root CakesA Chinese dish made of lotus root and minced pork, shaped into patties and pan-fried until crispy and tender.