Flavorful & Delicious (Jinshi East Road Branch)
Hunan cuisine · ⭐ 3.7
No. 101-33 Jingshi East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101-33 Jingshi East Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cumin Stir-Fried Pork Slices, Spicy Squid Dry Pot, Braised Tofu with Green Soybeans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 101-33 Jingshi East Road
- Popular dishes: Cumin Stir-Fried Pork Slices, Spicy Squid Dry Pot, Braised Tofu with Green Soybeans, Braised Chicken with Edamame, Xiang-style Pork and Pepper Rice Bowl
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Dishes
Cumin Stir-Fried Pork SlicesA dish of stir-fried pork slices seasoned with cumin and spices, often served with vegetables.
Spicy Squid Dry PotSpicy squid stir-fried in a dry pot with vegetables and chili, delivering a bold, aromatic flavor.
Braised Tofu with Green SoybeansA classic Chinese home-style dish made by simmering fresh green soybeans and soft tofu together, resulting in a savory and tender flavor.
Braised Chicken with EdamameA classic Chinese dish featuring tender chicken and fresh edamame, slow-cooked to blend flavors and create a satisfying meal.
Xiang-style Pork and Pepper Rice BowlA spicy stir-fried pork dish with green and red peppers, served over steamed rice.
Stir-fried Squid with Preserved VegetableA stir-fried dish featuring squid and preserved vegetables, known for its fresh, crisp texture and savory flavor.
Braised Pork MeatballsA dish of small pork meatballs braised in a savory sauce made with soy sauce, sugar, and seasonings.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
蒜苔炒腊味蒜苔炒腊味是一道以蒜苔和腊味为主要食材的中式家常菜。蒜苔切段备用，腊味（如腊肠或腊肉）切片，热锅下油，先煸香腊味，再加入蒜苔翻炒至断生，调味后即可出锅。
Garlic Bok ChoyBraised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.