Qing Shiqiao Baijia Pig Intestine Noodles (Shangjin Branch)
小吃快餐 · ⭐ 3.1
No. 268 Shangjin Road, Chengdu High-Tech Zone, Building 60, 1st Floor, Unit 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 268 Shangjin Road, Chengdu High-Tech Zone, Building 60, 1st Floor, Unit 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chili Chicken, Spicy Intestine Rice Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 268 Shangjin Road, Chengdu High-Tech Zone, Building 60, 1st Floor, Unit 4
- Popular dishes: Five-Spice Chili Chicken, Spicy Intestine Rice Noodles, Fried Egg, Beef Rice Noodles, Beef Guokui
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Dishes
Five-Spice Chili ChickenA spicy Sichuan dish made with chicken stir-fried in a blend of five spices and dried chilies, known for its rich aroma and bold flavor.
Spicy Intestine Rice NoodlesA spicy Sichuan-style dish made with pork intestines and rice noodles, seasoned with chili oil, Sichuan pepper, and garlic for a bold, numbing flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Special Pig Intestine NoodlesSpecial fatty intestine rice noodles feature pig intestines and rice noodles, with the intestines cleaned, boiled to remove odor, then sliced and mixed with cooked rice noodles and seasonings like chili oil, Sichuan pepper powder, garlic, green onions, and cilantro for a rich flavor.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Pork Intestines Rice BowlBraised pork intestine rice bowl features cleaned and blanched pork intestines stewed with soy sauce, sugar, cooking wine, star anise, and ginger until tender, then served over hot rice for a rich, aromatic dish.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Bamboo Shoots with Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with fresh bamboo shoots, seasoned with savory sauce and garlic.