Jú · Qiantang No. 26
小吃面食 · ⭐ 3.9
No. 26 Qianjiang Road (Ground-floor commercial space, Qianjiang International)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Qianjiang Road (Ground-floor commercial space, Qianjiang International). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hangzhou Three Delicacies, Stir-Fried Eel with Sichuan Sauce, Pian'er Chuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 26 Qianjiang Road (Ground-floor commercial space, Qianjiang International)
- Popular dishes: Hangzhou Three Delicacies, Stir-Fried Eel with Sichuan Sauce, Pian'er Chuan, Pork Liver Salad with Sichuan Style, Sweet and Sour Pork Tenderloin
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Dishes
Hangzhou Three DelicaciesHang三鲜 is a traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish. Each ingredient is prepared separately and then gently cooked together to preserve their natural flavors. It's typically simmered or stewed with minimal ginger and scallions for aroma and freshness.
Stir-Fried Eel with Sichuan SauceA dish of stir-fried eel seasoned with Sichuan spices, known for its bold, spicy flavor and tender texture.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Liver and Kidney Salad with Sichuan FlavorA Sichuan-style dish made with pork liver and kidneys, tossed in a spicy and savory dressing with garlic, ginger, and chili for a bold, aromatic flavor.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Shrimp and Eel NoodlesShrimp and Eel Noodles is a traditional noodle dish made primarily with eel, shrimp, and noodles. The eel is deboned and cut into segments, then stir-fried together with shrimp. It is served over cooked noodles and finished with a specially prepared sauce, which is mixed in before serving.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.