Yucheng Xiaoyu Chongqing Hot Pot (Poly Design Capital Store)
Hot pot · ⭐ 4.6
Room 2025, 2nd Floor, West Tower, International Design Building, No. 151 Huangbian North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 2025, 2nd Floor, West Tower, International Design Building, No. 151 Huangbian North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Jelly, Premium Fresh Yellow Eel, Australian Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.6
- Address: Room 2025, 2nd Floor, West Tower, International Design Building, No. 151 Huangbian North Road
- Popular dishes: Ice Jelly, Premium Fresh Yellow Eel, Australian Wagyu Beef, Crispy Fried Pork, Beef Roll
China trip · China travel
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Premium Fresh Yellow EelA dish made with fresh yellow eel stir-fried with garlic, ginger, and chili, offering a tender and aromatic flavor.
Australian Wagyu BeefAustralian wagyu beef uses premium imported beef tenderloin, with fine texture and even fat distribution like snowflakes. Typically sliced and quickly pan-seared or涮煮 to preserve its natural flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Homemade Shrimp DumplingsFresh shrimp paste made from peeled, deveined shrimp mashed into a smooth paste, mixed with starch, egg white, and seasonings, then shaped by hand or spoon and boiled until tender and springy.
Supreme Big Knife TripePremium tripe sliced and quickly blanched, served with a spicy chili sauce for a crisp and numbing flavor experience.
Chongqing Old Three DishesA classic Sichuan dish consisting of braised pork, twice-cooked pork, and spicy fish in sour cabbage sauce, known for its rich, numbingly spicy flavor.
Queen's Snowflake BeefPremium snowflake beef slices marinated in secret sauce and quickly grilled, tender and juicy with fresh vegetables for a unique flavor.
Yuan Yang Bagua Hot PotA fusion hot pot with two distinct broths—one spicy Sichuan-style and one mild Cantonese-style—serving beef, lamb, seafood, vegetables, and tofu.