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Donglaisun · Halal Intangible Cultural Heritage Hot Pot (Tongde Kunming Plaza Branch)

Hot pot · ⭐ 4.4

5th Floor, Tongde Plaza, Beijing Road

Dishes

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  Donglaisun Small Lamb Hot Pot

  A hot pot dish made with tender lamb and a secret broth, served with vegetables and tofu for a rich, savory flavor.
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  Donglaisun Lamb Skewers

  Donglaisun lamb skewers are made from premium lamb leg meat, marinated in a secret spice blend and grilled over charcoal, resulting in tender, juicy, and aromatic meat — a classic Beijing dish.
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  Donglaisun Lamb Slices

  Dong Lai Shun lamb slices, made from premium lamb and finely sliced. The meat is paper-thin with clear texture, melting in your mouth—perfect for hot pot. Simply blanch briefly in boiling broth to enjoy its tender, juicy flavor.
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  Donglaisun Self-Service Dipping Sauce

  A traditional Beijing dipping sauce for hot pot, made with sesame paste, fermented tofu, scallions, garlic, and herbs. Ideal for lamb slices.
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  Hand-Cut Beef

  Freshly sliced beef cut by hand from premium cuts, served with a choice of sauces or simply seasoned to highlight its natural flavor.
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  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Lamb Pie

  Lamb pie made with flour-based pastry, filled with a mixture of lamb, onion, ginger, and scallions, then rolled, stuffed, and cooked by frying or baking.
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  Old Beijing Flatbread

  Old Beijing flatbread is a traditional Beijing snack made primarily from flour, with added oil and sugar, crafted through steps such as kneading, rolling, stuffing, and baking. Its outer crust is golden and crispy, while the inside has distinct layers and richly flavored fillings—ideal as a breakfast accompaniment or afternoon tea treat.
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  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Copper Hot Pot

  Hot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.
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  High-Calcium Lamb Slices

  High-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.

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