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Wai Shu Food Store, Dongguan Daojiao

Cantonese cuisine · ⭐ 3.7

No. 2, Lane 19, Yongqing Road

Dishes

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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
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  Intestine

  Offal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Pork Offal Salted Rice Balls

  Pork Offal Salted Rice Balls are a traditional Chinese snack made primarily from pork offal (such as liver, intestines, and heart), glutinous rice flour, and rice flour. The offal is cleaned, diced, and marinated with salt and soy sauce. The flours are mixed with water to form a dough, which is then wrapped around the marinated offal filling and shaped into balls. The balls are boiled in broth or plain water until cooked. The dish features a soft, chewy exterior and a savory filling that highlights the natural flavor of the pork offal.
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  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
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  Zongzi

  Zongzi is a traditional food made by wrapping glutinous rice and various fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, pork, red bean paste, and salted egg yolk; regional variations may add mushrooms, chestnuts, or dried shrimp. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed for several hours.
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  Steamed Meatballs

  Steamed meatballs are made by mixing minced pork with seasonings and starch, shaping into balls, then steaming until tender—delicious and nutritious.
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  Dragon Boat Rice

  A festive rice dish featuring shrimp, ham, mushrooms, and peas, stir-fried with rice and shaped like a dragon boat for symbolic celebration.

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