Cao Yuanzhang Pancake (Xindu Building Branch)
小吃快餐 · ⭐ 3.4
Unit 1007, Ground Floor, Xindu Hui Commercial Complex
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1007, Ground Floor, Xindu Hui Commercial Complex. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Orleans Chicken Patties, Millet and Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 1007, Ground Floor, Xindu Hui Commercial Complex
- Popular dishes: Northeast Cold Noodles, Orleans Chicken Patties, Millet and Pumpkin Porridge, Longan, Tremella and Lotus Seed Porridge, Ham Egg Pancake
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
Orleans Chicken PattiesOrleans chicken patties are made from chicken breast marinated in a flavorful Orlean seasoning and pan-fried to perfection, offering a crispy exterior and tender, juicy interior.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Longan, Tremella and Lotus Seed PorridgeA nourishing porridge made with tremella fungus, longan, and lotus seeds, simmered slowly to a smooth, sweet consistency.
Ham Egg PancakeA Chinese home-style dish made with eggs and ham, mixed and pan-fried into a crispy, savory pancake.
Scholar's Ham PieA Chinese pastry made with ham, egg, and flour, featuring a crispy exterior and savory filling, often pan-fried for a rich flavor.
Scallion Egg PancakeA Chinese pancake made from eggs and scallions, cooked by frying the mixture in a pan until golden and tender.
Sichuan Pepper NoodlesSpicy Sichuan pepper rice noodles with chicken, bean sprouts, and cilantro, simmered in a broth infused with Sichuan pepper oil. Soft rice noodles, numbingly aromatic soup, and fresh toppings create a rich, satisfying taste.
Red Bean CakeRed bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Squid BaoziA Chinese snack featuring stir-fried squid stuffed into a baked bun, crispy on the outside and tender inside.
Fresh and Fragrant DumplingsFresh dumplings filled with pork and shrimp, seasoned with scallions and ginger, wrapped in thin dough into a half-moon shape, boiled in clear broth for a fresh taste, served with cilantro and green onions.