Litchi Garden Farmhouse (Jiangshi East Road Store)
Cantonese cuisine · ⭐ 3.5
No. 32, Jiangshi East Road, Maocun Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Jiangshi East Road, Maocun Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Barbecued Pork Bun, Hakka Tofu Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 32, Jiangshi East Road, Maocun Village
- Popular dishes: Cold-Marinated Fish Skin, Barbecued Pork Bun, Hakka Tofu Stew, Coconut Beef Trotter Stew, Stir-Fried Mustard Greens
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Hakka Tofu Stew客家豆腐煲 uses soft tofu as the main ingredient, combined with pork belly, mushrooms, and carrots. The tofu is first pan-fried until slightly golden, then simmered in a clay pot with meat and vegetables. Seasoned with soy sauce, salt, and spices, it's slowly cooked until flavorful.
Coconut Beef Trotter StewA rich stew made with beef trotters and coconut, slow-cooked to tender perfection with a fragrant, creamy broth.
Stir-Fried Mustard GreensA simple and healthy dish made by stir-frying fresh mustard greens with garlic, resulting in a crisp and refreshing flavor.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Scallion Oil Bamboo Stick NoodlesA Chinese dish made with bamboo stick noodles stir-fried in scallion oil, known for its fresh taste and aromatic flavor.
Stinky ShrimpA dish made by stir-frying fresh river shrimp with garlic, ginger, and chili, resulting in a savory and slightly spicy flavor.
Fish Ball StewA comforting stew made with fish balls and vegetables in a savory broth, popular in southern China.