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Home-made Dumplings (Hengda Feicui Huating 4th Phase Branch)

小吃快餐 · ⭐ 3.6

Shop 102, Commercial Building No. 3, Phase IV of Evergrande Feicui Huating

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Leek and Pork Dumplings

  Pork and scallion dumplings are made with pork and scallions as main ingredients. Mix minced pork with chopped scallions and seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
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  Stir-Fried Greens

  Stir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
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  Beef and Scallion Stir-Fry

  Beef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
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  Chinese Cabbage and Pork Dumplings

  A traditional Chinese dumpling made with fresh cabbage and minced pork, steamed or boiled until tender.
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  Lamb and Carrot Dumplings

  Mutton and carrot dumplings are made with mutton and carrots as the main ingredients, combined with traditional dumpling wrappers. The mutton is tender and juicy, while the carrots add a hint of sweetness, creating a perfect blend of flavors and a rich, satisfying texture.
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  Celery and Pork Dumplings

  A classic Chinese dumpling made with fresh celery and minced pork, steamed or boiled until tender. Delicate flavor and satisfying texture.
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  Celery Vegetarian Dumplings

  Vegetarian dumplings filled with fresh celery and vegetables, handcrafted for a crisp and healthy meal.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made by mixing finely chopped leeks and minced pork, wrapping in dough, and boiling until tender. A classic Chinese comfort food.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
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  Cucumber Dumplings

  Cucumber dumplings made with fresh cucumber, tofu, mushrooms, and carrots, steamed or pan-fried without any meat, highlighting the vegetables' natural sweetness and crisp texture.

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