Kailai Kiqu (Jiaoqiao Road Store)
Barbecue · ⭐ 3.5
Shops No. 7–8 (North to South), Leased Commercial Premises, Yueshan Residents' Committee, Juqiao Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 7–8 (North to South), Leased Commercial Premises, Yueshan Residents' Committee, Juqiao Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Braised Duck Wings, Stewed Crab in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.5
- Address: Shops No. 7–8 (North to South), Leased Commercial Premises, Yueshan Residents' Committee, Juqiao Road
- Popular dishes: Braised Chicken Feet, Braised Duck Wings, Stewed Crab in Oil, Grilled Oysters, Grilled Scallops
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Dishes
Braised Chicken FeetA dish made by simmering chicken feet with spices and aromatics until tender, known for its rich flavor and chewy texture.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Stewed Crab in OilA Chinese dish featuring fresh crabs simmered in oil with seasonings, resulting in tender meat and rich flavor.
Grilled OystersFresh oysters grilled with garlic butter and herbs, resulting in a savory and aromatic dish.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Boiled DumplingsBoiled dumplings are a traditional Chinese dish made by cooking filled dough pockets in boiling water, featuring a savory filling of meat and vegetables.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Soul-Stealing Duck HeadsA spicy Sichuan dish made with duck heads simmered in a rich blend of spices and chili, delivering intense flavor and aroma.
Spicy ClamsSpicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.