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Shaanxi Hand-Pulled Noodles (Shangdu Road Store)

小吃面食 · ⭐ 3.7

No. 6 Shangdu Road, Building 3, Zhongnan Haizhiyin, 1st Floor, Unit 34

Dishes

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  Two-in-One

  A dish combining two ingredients or cooking methods, often merging stir-frying and stewing—like stir-fried meat with stewed tofu in one pot, or presenting both fried and boiled textures in a single dish. Main ingredients include meat, vegetables, and seasonings, prepared by stir-frying, simmering, and more.
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  Braised Pork Meatballs

  Braised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
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  Braised Tofu Skin

  Stewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
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  Pork Bone and Seaweed Egg Drop Soup

  A savory soup made with pork bones, seaweed, and egg drop, known for its rich flavor and nourishing qualities.
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  Signature Belt Noodles

  Signature wide noodle dish made with hand-rolled, belt-width noodles. Typically served with beef, pork, or vegetables, stir-fried with soy sauce, doubanjiang, and aromatics, then tossed or poured over the noodles for a chewy texture and rich flavor.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Spicy Sauce Noodles

  Saozi dry tossed noodles is a noodle dish made with noodles as the main ingredient and a specially prepared saozi sauce. After boiling, the noodles are drained and then mixed thoroughly with the stir-fried saozi sauce, ensuring each strand of noodle is evenly coated with the flavorful sauce.
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  Zhan Mian

  Zhan Mian is a traditional Shaanxi noodle dish made with hand-rolled wide noodles served with a savory dipping sauce, often including garlic, vinegar, chili oil, and sesame paste.
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  Sweet Rice Wine Egg Drop Soup

  A comforting soup made with rice wine, eggs, and sugar, creating a smooth and sweet flavor.
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  Egg Sheet Noodles

  A Chinese home-style dish made by mixing boiled noodles with sliced egg sheets and seasonings like soy sauce and sesame oil for a savory, satisfying meal.

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