Fried Goods Society
小吃快餐 · ⭐ 3.5
No. 642, Shaoshan South Road, Jinsanjiao Garden
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 642, Shaoshan South Road, Jinsanjiao Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Potato, Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 642, Shaoshan South Road, Jinsanjiao Garden
- Popular dishes: Bamboo Shoots with Tofu Skin, Potato, Mixed Noodles, Whirlwind Potato Tower, Fried Dumplings
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Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Whirlwind Potato TowerA creative snack made by slicing potatoes into thin strips, rolling them into a tower shape, and deep-frying until crispy. Served with sweet chili or tomato sauce.
Fried DumplingsFried dumplings are made by frying filled dumplings in hot oil until the surface turns golden and crispy. Main ingredients include flour-based wrappers and fillings of pork and vegetables, with frying creating a crunchy exterior while keeping the inside tender and juicy.
Cabbage SkewersCabbage skewers are made by threading cabbage strips onto bamboo sticks, coating them in a light batter, and deep-frying until crispy and golden.
Taro ChipsTaro chips are primarily made by slicing taro root and then frying or baking it, resulting in a crispy outer layer and a soft, chewy interior. Typically, the taro is peeled and sliced thinly, then either seasoned or left unseasoned before being subjected to high heat to form golden, crunchy chips.
Chicken DrumettesChicken drumettes are a popular dish made from the middle portion of chicken wings, typically marinated and fried or grilled until crispy, with tender meat inside.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.