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Xinghua Fu Restaurant

地方菜 · ⭐ 4.1

Unit 1, Building 10, Poly Champagne Jin Zuo

Dishes

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  Xinghua Stewed Tofu

  A traditional Chinese dish made by stewing soft tofu with minced pork, mushrooms, and greens, resulting in a rich, savory flavor.
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  Oyster Soup

  Oyster soup is made with fresh oysters, cooked in water or broth. Typically, cleaned oysters are simmered with ginger slices and green onions, then seasoned. Egg flowers, tofu, or vegetables can be added for extra flavor. The soup is clear and delicious.
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  Oyster Omelette

  Oyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Seafood Noodles

  A dish made with rice noodles and fresh seafood such as shrimp, fish, and shellfish, simmered in a savory broth with aromatic seasonings.
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  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
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  Stir-fried Clams

  A seafood dish made by quickly stir-frying fresh clams with garlic, ginger, and scallions, resulting in a savory and tender flavor.
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  Braised Eel

  A dish made by braising fresh eel with soy sauce, sugar, and wine, resulting in a glossy, tender, and flavorful dish.
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  Sweet and Sour Pork with Lychee

  Sweet and sour pork is a Chinese dish made with pork tenderloin cut into lychee-like shapes, fried and mixed with a sweet and sour sauce. Main ingredients include pork tenderloin, carrot, green pepper, scallion, ginger, garlic, plus sugar, vinegar, soy sauce, and starch.
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  Putian Braised Noodles

  Putian braised noodles are made with noodles, lean meat, dried shrimp, mushrooms, dried scallops, oysters, clams, chives, and葱, garlic, soy sauce, monosodium glutamate, pepper, peanut oil, and pork bone broth. The noodles are blanched in hot soup, then mixed with lean meat and fresh shrimp, seasoned with soy sauce, and topped with chopped chives and garlic to create a steaming hot bowl of braised noodles.
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  Garlic Steamed Clams

  A seafood dish made by steaming clams with garlic, resulting in a fresh and aromatic flavor.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Fresh Hairtail

  Fresh eel is a dish made primarily with fresh eel, cleaned, cut into pieces, marinated with wine and ginger to remove fishy smell, then pan-fried or braised. Add葱, garlic, soy sauce according to taste for flavorful, tender fish meat.

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