Four-Person Family Iron Pot Stewed Goose
Northeastern Chinese cuisine · ⭐ 4.2
No. 184, Wulonghe Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 184, Wulonghe Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Striped Fish Scales, Northeast Wide Vermicelli, Big笨 Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 184, Wulonghe Road
- Popular dishes: Three-Striped Fish Scales, Northeast Wide Vermicelli, Big笨 Goose, Shredded Pork Heart, Pork Ribs and Chicken Feet
China trip · China travel
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Dishes
Three-Striped Fish ScalesA dish made from fresh fish scales, steamed with ginger, scallions, and garlic, known for its tender and gelatinous texture.
Northeast Wide VermicelliNortheast wide rice noodles are made from sweet potato or potato starch, typically cooked with cabbage, bean sprouts, meat slices or pork belly, and seasoned with broth, soy sauce, scallions, ginger, and garlic for a smooth, elastic texture.
Big笨 GooseA traditional dish made with tender goose meat stewed with ginger, scallions, and garlic, resulting in a rich and savory flavor.
Shredded Pork HeartShredded pig heart is a dish made primarily from pig heart. After cleaning, the heart is boiled in water, then torn by hand into strips and seasoned or stir-fried.
Pork Ribs and Chicken FeetPork ribs and chicken feet are simmered with ginger slices and green onions until tender. Some recipes add soy sauce and cooking wine for a rich, red color and complex flavor.
Fresh Pork Spine BonesFresh pork spine bones are simmered with ginger and scallions to create a rich, savory broth with tender meat.
Local ChickenA home-style dish made with locally raised chicken, gently stewed with ginger, scallions, and garlic for a rich, savory flavor.
水捞饼水捞饼是一种以面粉为主要原料制成的面食，将面团擀成薄片后切成条状，放入沸水中煮熟，捞出后拌入油或调料食用。常见做法是将煮好的面条拌上葱花、酱油、香油等调味料，也可搭配蔬菜或肉类一起食用。
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Spicy Oil Preserved VegetableA cold dish made from preserved vegetables seasoned with spicy oil, garlic, and Sichuan pepper, known for its crisp texture and bold flavor.
Fresh Green BeansFresh green beans are a dish primarily made with fresh green beans as the main ingredient. The beans are first selected and washed, then the ends are removed before being cut or cooked whole. During cooking, they can be seasoned with ingredients such as minced garlic and prepared by simple stir-frying or steaming to preserve their natural flavor, resulting in a vibrant green color and crisp, tender texture.