Da Fu Bao Qian Bin Hotel
鱼鲜 · ⭐ 3.6
5th Floor, No. 69 Dengcheng North Road, Fuchun Port
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, No. 69 Dengcheng North Road, Fuchun Port. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianbin Stir-Fry Supreme, Taizhou Fried Rice Cake, Goddess' Love Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: 5th Floor, No. 69 Dengcheng North Road, Fuchun Port
- Popular dishes: Qianbin Stir-Fry Supreme, Taizhou Fried Rice Cake, Goddess' Love Potato, Sichuan Spicy Chicken, Beef
China trip · China travel
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Dishes
Qianbin Stir-Fry SupremeA flavorful Chinese stir-fry dish made with pork, chicken, shrimp, and vegetables, seasoned with soy sauce and other condiments, quickly cooked over high heat.
Taizhou Fried Rice CakeA traditional snack from Taizhou, Zhejiang, made by frying sliced glutinous rice cakes until crispy outside and soft inside, often served with sweet soy sauce or chili paste.
Goddess' Love PotatoA home-style dish made with potatoes, peppers, onions, and eggs, stir-fried to a soft and savory finish.
Sichuan Spicy ChickenA classic Sichuan dish featuring shredded chicken marinated in a spicy, numbing sauce with chili oil, garlic, and Sichuan peppercorns.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Old Duck StewOld duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
Sauce Duck Steamed Tofu SkinA dish made by steaming duck marinated in a special sauce with tofu skin, resulting in tender duck and flavorful, sauce-absorbing tofu sheets.
Wild Bamboo Shoots Stewed with Wind-Dried GooseWild bamboo shoots simmered with wind-dried goose, absorbing rich flavors for a savory and aromatic dish.