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Ziyan Baiwei Chicken (Binhe Left Bank Store)

小吃快餐 · ⭐ 3.7

No. 119-1, Commercial Street, Evergrande Binhe Zuoyi, Shuitun Road

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Collectible Benefit Coca-Cola

  A refreshing drink made with classic Coca-Cola, ice, and a slice of lemon, perfect for meals or quenching thirst.
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  Smoked Pork Head Meat

  A traditional Chinese cold dish made from pork head, braised and then smoked for a rich aroma and tender texture.
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  Smoked Pork Elbow

  Smoked pork elbow is a traditional Chinese dish made with pork elbows, marinated and smoked with special spices. The meat is tender and fragrant.
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  Smoked Chicken

  A dish made by marinating chicken and smoking it over wood chips, resulting in tender meat with a rich smoky flavor.
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  Hundred-Flavor Chicken

  Baiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
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  Ziyan Goose

  Ziyan Goose is a delicacy made primarily from fresh goose meat, seasoned with medicinal herbs such as Ziyan grass and carefully prepared through meticulous cooking. The goose meat is first marinated, then slowly stewed over low heat until tender, and finally enhanced with Ziyan grass and other medicinal ingredients to elevate its aroma.
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  Spicy Oil Cold Pig Ear Slices

  Pork ears are boiled, sliced, and mixed with red oil, garlic, green onions, cilantro, chili powder, and other seasonings. The main ingredients are pork ears and red oil, and the preparation method is cold mixing.
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  Spicy Oil Chicken Slices

  Red oil pot chicken slices is a cold dish primarily made with chicken. Sliced cooked chicken breast or thigh meat is soaked in a specially prepared red oil dressing, then garnished with peanuts and cilantro. It offers a tender texture and rich flavor.
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  藤椒锁骨

  藤椒锁骨是一道以猪锁骨为主要食材的菜肴，经过腌制后油炸或煎制，再与藤椒、姜蒜等调料一同翻炒而成。藤椒赋予菜品独特的麻香风味，锁骨肉质软嫩，口感丰富。
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Spicy and Sour Torn Chicken

  Spicy and sour shredded chicken is a cold dish made with chicken thighs or whole chicken. The cooked chicken is cooled and torn by hand into thin strips, then mixed with chili, garlic, ginger, green onion, vinegar, soy sauce, and Sichuan pepper oil for a fresh, tender, and refreshing taste.
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  Spicy Chicken Cubes in Sauce

  A spicy Sichuan-style cold dish made with diced chicken and vegetables, tossed in a fiery red oil sauce for a bold, numbing flavor.
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  Collarbone

  Collarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.

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