King of Shrimp (Dalang Branch)
小吃快餐 · ⭐ 3.6
Room 107, No. 188, Yilang Road (Xia Wang)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, No. 188, Yilang Road (Xia Wang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse-Style Crawfish, Dry Pot Yellow Perch, Signature Braised Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 107, No. 188, Yilang Road (Xia Wang)
- Popular dishes: Farmhouse-Style Crawfish, Dry Pot Yellow Perch, Signature Braised Shrimp, Braised Whole Fish, Spicy Chicken Cubes
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Dishes
Farmhouse-Style CrawfishFarmhouse-style crawfish features fresh crawfish cooked with garlic, ginger, chili, and fermented bean paste for a rich, spicy flavor.
Dry Pot Yellow PerchDry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
Signature Braised ShrimpFresh shrimp braised in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
Braised Whole FishA traditional Chinese dish made by braising a whole fish in soy sauce, sugar, and wine until tender and flavorful.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Pressure-cooked OystersPressure-cooked oysters is a dish featuring fresh oysters as the main ingredient, cooked using a pressure cooker. The oysters are steamed under high pressure, preserving their tender texture while allowing seasonings to fully penetrate, resulting in a rich and layered flavor.
Fish Offal Hot PotFish offal hot pot is made with fish parts like heads, bones, and organs, cooked with vegetables, tofu, and seasonings. Clean the offal, simmer with ginger and scallions in broth or water, then add cabbage, tofu, and vermicelli, adjusting salt and chili to taste.