Zao Ke Mantou (Greenland Linghai II North Branch)
小吃快餐 · ⭐ 3.6
No. 16–20, Lane 555, Chengyin Road, North Zone, Greenland Linghai Phase II
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16–20, Lane 555, Chengyin Road, North Zone, Greenland Linghai Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshly Milled Whole Grain Soy Milk, Five-Spice Egg, Layered Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 16–20, Lane 555, Chengyin Road, North Zone, Greenland Linghai Phase II
- Popular dishes: Freshly Milled Whole Grain Soy Milk, Five-Spice Egg, Layered Flatbread, Pumpkin Steamed Bun, Salted duck egg
China trip · China travel
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Dishes
Freshly Milled Whole Grain Soy MilkFreshly milled whole grain soy milk is made by mixing various grains and soybeans, then boiled. Main ingredients include millet, corn, red beans, mung beans, and oats, with a rich and nutritious flavor.
Five-Spice EggFive-spice egg is a Chinese dish made by boiling eggs, peeling them, and marinating in a blend of five-spice powder, soy sauce, sugar, and cooking wine. The eggs are fully cooked, cracked, and slowly simmered in the seasoned broth to absorb the flavors.
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Pumpkin Steamed BunSteamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Sweet Soy MilkA smooth and sweet soy milk made from high-quality soybeans, a traditional Chinese breakfast drink rich in plant protein.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Cup SodaA carbonated beverage served in a cup, made with water, sugar, and carbon dioxide for a refreshing taste.
Spicy Sichuan Pickled Cabbage DumplingsSpicy Sichuan pickled cabbage dumplings made with pork filling and steamed in dough wrappers, offering a tangy and fiery flavor.
Sorghum Steamed BunSorghum steamed bun is made primarily from sorghum flour, water, and a leavening agent. It is a steamed dough dish with a soft texture and the distinct grainy aroma of sorghum.