Jiang Gu Pi Pa Rice with Spare Ribs (Xingcheng Store)
小吃快餐 · ⭐ 3.6
No. 5, Ziyanshong Road, Yanhua Xingcheng, Building 5, Room 1018
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Ziyanshong Road, Yanhua Xingcheng, Building 5, Room 1018. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Cooked Potatoes, Slow-Cooked Sauerkraut, Signature Tough Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 5, Ziyanshong Road, Yanhua Xingcheng, Building 5, Room 1018
- Popular dishes: Slow-Cooked Potatoes, Slow-Cooked Sauerkraut, Signature Tough Bone, Stubborn Heart Rice, Sour Cabbage Bone Pot
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Dishes
Slow-Cooked PotatoesSlow-cooked potatoes is a dish made primarily from potatoes, simmered gently for a long time. Potatoes are cubed and cooked with a little water or broth, along with葱,姜 and other seasonings, covered and slowly stewed until tender and flavorful.
Slow-Cooked SauerkrautStewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
Signature Tough BoneOur signature tough bone dish uses premium pork ribs, carefully cut to preserve the tender meat. Marinated with a special sauce and then grilled at high temperature until the surface turns golden and crispy. Served with seasonal vegetables for a delightful culinary experience that excels in color, aroma, and flavor.
Stubborn Heart RiceJiangxin Rice is a specialty staple food made from high-quality rice, combined with an appropriate amount of water and carefully cooked to achieve a soft, sticky, and sweet texture. The grains remain distinct and the flavor is rich and satisfying.
Sour Cabbage Bone PotSour cabbage bone pot features pork bones stewed with sour cabbage. Bones are blanched to remove odor, then cooked slowly with cabbage, water, and seasonings until tender and flavorful.