Zhang Jianwen Snack Shop
小吃快餐 · ⭐ 4.2
No. 129, Guangming Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 129, Guangming Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Noodles, Meat Hot Pot, Egg and Sausage Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 129, Guangming Road
- Popular dishes: Stir-fried Noodles, Meat Hot Pot, Egg and Sausage Stir-fry, Egg Rice Noodle Roll, Warm Soy Milk
China trip · China travel
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Dishes
Stir-fried NoodlesA traditional Chinese dish made by stir-frying noodles with vegetables and meat, offering a balanced and flavorful meal.
Meat Hot PotA Chinese dish featuring pork slices and vegetables quickly blanched in hot broth, known for its fresh taste and rich flavor.
Egg and Sausage Stir-fryA classic Chinese home-style dish made by stir-frying eggs with sliced sausage, resulting in a savory and aromatic meal.
Egg Rice Noodle RollA Cantonese snack made of rice noodle sheets wrapped around eggs and fillings, steamed and served with soy sauce or chili paste.
Warm Soy MilkA smooth and nutritious beverage made from boiled soybeans, served warm for a comforting drink.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Stewed Rice NoodlesA Chinese dish made with rice noodles cooked in a savory broth, often served with meat and herbs.
Bai Mao Gen PorridgeA nourishing porridge made from fresh root of white grass (Bai Mao Gen) and rice, known for its cooling and detoxifying properties.
Steamed NoodlesSteamed noodles are a traditional Chinese dish made by steaming wheat-based noodles, often served with savory sauces and vegetables.
Egg and Meat Rice Noodle RollEgg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.